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Mon - Thurs & Sun: 11.30am - 11pm
Fri - Sat: 11.30am - 12.00am |
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A quick bite after work? A celebration? Or perhaps a more intimate dinner for two? Whatever the occasion our main menu caters for all tastes and offers a wide selection of tempting dishes.
Click here to download printable PDF version
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Summer 2009
Available Daily 12.00 mid-day until 9.30pm
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To Share |
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Mixed Breads, roast garlic, olives & mayo (v) |
£4.50 |
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Olives, marinated spicy black and green (v) |
£2.50 |
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Toasted Ciabatta, with garlic herb butter |
£2.50 |
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Toasted Ciabatta, with melted mozzarella |
£3 |
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Baked in the Box Camembert, garlic, thyme, and olive oil.
red onion jam & crusty bread |
£8 |
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“Fish Plate” Crayfish tails, Tiger and Atlantic prawns, smoked salmon, lemon & dill mayonnaise |
£12 |
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Starters |
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Freshly made Soup of the day, with bread & butter (v) |
£4 |
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Hot smoked salmon fishcake, fresh tartar sauce |
£6.50 / £12.50
main |
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Greek salad (v) |
£6 / £12 main |
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Chicken ceasar salad |
£6 / £12 main |
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Chicken liver parfait, fig jam and toasted brioche |
£6 |
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Eggs Florentine, 2 poached eggs, spinach & hollandaise on toasted muffin (v) |
£6.50 |
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Home cured salmon gravalax, lemon and dill creme fraiche |
£6.50 |
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Grilled asparagus, parma ham, hollandaise and parmesan |
£7 |
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Pear, blue cheese & watercress salad, wholegrain mustard dressing (v) |
£6.50 |
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Lamb koftas, mint yoghurt and cucumber salad |
£6.50 |
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King prawns, pan fried with chilli & garlic butter
Starter
Main, served with salad and chips |
£7
£15 |
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Mains |
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Spinach, Ricotta & Egg Canelloni (v) |
£11 |
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Risotto of the day (v) |
£12 |
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10oz pork chop, buttered mash, black pudding faggot, braised red cabbage, crackling & cider jus |
£14.50 |
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Half roast chicken, chunky chips & tarragon jus |
£13.50 |
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Fish ‘n’ chips - Deep fried, battered haddock, minted mushy peas & chips |
£12 |
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Pan seared salmon , char-grilled vegetables, basil, tomato and olive dressing |
£14 |
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Seared sea bass, olives, sun blushed tomatoes & artichoke salad with a basil dressing |
£15 |
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Salmon, prawn & crayfish linguini, laska & corriander |
£13.50 |
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Chinese spice confit of duck, egg noodles, asian veg, Sinapore dressing |
£15 |
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Roast lamb rump, potato and aubergine curry, mint yoghurt |
£14 |
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“Surf and Turf”, sirloin steak, king prawns & garlic butter |
£17.50 |
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Fillet of beef, horseradish mash, caramelised shallots, chantenay carrots and red wine jus |
£19.50 |
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Char-Grills
All with tomato, mushrooms, green beans, onions & chips |
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8oz Chicken breast |
£13 |
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8oz Sirloin steak |
£16 |
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10oz Rib-eye steak |
£17 |
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8oz Fillet |
£19.50 |
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Sauces
Green peppercorn / Red wine, garlic and bacon / wild mushroom & Madeira / Tarragon hollandaise |
£2 |
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Extras |
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Bowl of Chips (not gluten free) |
£2.50 |
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Cheesy Chips (topped with melted cheddar) |
£3 |
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Buttered mash |
£2.25 |
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Seasonal Vegetables |
£2.50 |
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House Salad, honey and Dijon dressing |
£3 |
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Rocket with parmesan & balsamic |
£2.50 |
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Sweets
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All £5.50 |
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Banana tart-tatin, coconut ice cream |
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Eton mess, Strawberries, raspberries, forest fruits, crushed meringue & cream |
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Hot chocolate fondant, warm berry compote, vanilla ice cream |
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Pannacotta, raspberry sorbet and fresh berries |
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Mango cheesecake, fresh berries & mango coulis |
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Selection of locally produced Churchfields farm luxury Ice creams or sorbets, please ask for selection |
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Cheese - selection of local and continental cheeses served with fruit chutney, celery & biscuits |
£6 |
Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free. |
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