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Mon - Thurs & Sun: 11.30am - 11pm
Fri - Sat: 11.30am - 12.00am |
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A quick bite after work? A celebration? Or perhaps a more intimate dinner for two? Whatever the occasion our main menu caters for all tastes and offers a wide selection of tempting dishes.
Click here to download printable PDF version
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Autumn / Winter 2011 / 12
Available every day between 12 midday & 9.30pm, (9.00 on Sundays) |
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To Share |
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Black & green olives in a spicy marinade (v) |
£2.50 |
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Mixed breads, black olive tapenade,garlic mayo and pesto (v) |
£3.50 |
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Baked camembert in a box with garlic, thyme, olive oil, fruit chutney & crusty bread (v) |
£8.50 |
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‘Tapas plate’, chorizo in red wine,spicy tomato potatoes, balsamic roast peppers & goats cheese, crostinis and olives with garlic and saffron mayo |
£12 |
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Toasted ciabatta with garlic & herb butter (v) |
£2.50 |
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Toasted ciabatta with melted cheese & garlic & herb butter (v) |
£3 |
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Starters |
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Freshly made soup of the day with crusty bread & butter |
£4.50 |
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Wild mushrooms, poached egg on toast with a smoked bacon and parsley vinaigrette |
£7 |
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Chicken liver parfait with warm toasted ciabatta & fruit chutney |
£6 |
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Smoked salmon with horseradish crème fraiche, watercress and capers |
£7 |
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Ham hock and autumn vegetable broth,pearl barley, tarragon and croutons |
£6 |
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Beetroot Carpaccio with goats cheese,balsamic red peppers and pine nuts |
£6 |
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King prawns, tempura batter, selection of dips and vegetables |
Starter £7
Main £14 |
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Caramelised Figs, Parma ham, mixed leaves and walnut dressing |
£7 |
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Tomato, feta and oregano tart, rocket and balsamic |
£6 |
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Char-grilled chicken, chilli, ginger, peanuts,soy & plum dressing and oriental vegetables |
Starter £6
Main £12 |
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Mains |
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Mediterranean vegetables with warm goats cheese, pine nuts & balsamic, on sun dried tomato risotto (v) |
£12 |
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Wild mushroom and leek lasagne with celeriac, watercress and parmesan salad (v) |
£12 |
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Vegetarian bolognaise, carrot tagliatelle (v) |
£12 |
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Baked breast of chicken, garlic sauté potatoes, greens with red wine, smoked bacon & garlic jus |
£15 |
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Lamb shank, new potatoes, winter vegetables and a pearl & horseradish broth |
£15 |
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Confit of duck, tomato and red wine sauce,pappardelle pasta and shaved parmesan |
£15 |
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Fish ‘n’ chips, deep fried battered haddock,tartare sauce, mushy peas & chips |
£12 |
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Slowly braised pork belly, Boulangere potatoes,carrot and sage puree, purple sprouting with a cider and redcurrant reduction
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£14 |
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Pan fried salmon, Parma ham, lemon roasted new potatoes, greens and salsa Verde |
£15 |
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Whole Sea bass stuffed with fennel, shallots and parsley with Lyonnais potatoes,greens and a chardonnay reduction |
£15 |
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Char-grilled Rib-eye, homemade chunky chips, onion rings and a tomato and thyme salsa |
£18 |
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Fillet steak medallions & king prawns flamed in brandy with shallots, french mustard & fresh cream, fondant potato & spinach |
£20 |
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Extras |
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Bowl of chips (coating contains gluten) |
£2.50 |
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Cheesy Chips (topped with cheese) |
£3 |
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Greens |
£2.50 |
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House Salad, with honey and Dijon dressing |
£3 |
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Homemade, battered onion rings |
£2.50 |
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Mash |
£2.50 |
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Sweets |
All £5.50 |
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Baked egg custard with nutmeg and apple compote |
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Cherry crème brulee with vanilla shortbread |
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Chocolate brownie with warm chocolate sauce & vanilla ice cream |
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Banoffee ‘eton mess’ |
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Sticky Toffee pudding with vanilla ice cream |
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Churchfield’s Farm (Droitwich) Luxury ice creams & sorbets |
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Cheese - selection of local cheeses served with fruit chutney, celery, & biscuits |
£6 |
Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free. |
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