The Ewe & Lamb provides a delightful, informal experience to enjoy with friends or colleagues and is the perfect place to dine.

Our Chefs are constantly creating new dishes and special menus using only the finest fresh and preferably local produce. The dishes are a blend of modern British cuisine with Mediterranean influences.

Throughout the day the bar menu also offers a large range of food offering something for everyone - no matter what time you visit with the emphasis is on providing you with an accessible menu that takes the stress and strains out of life.

Our daytime bar menu features favourites such as our steak “sarnie” as well as British classics such as our ploughman’s lunch. The menu changes seasonally to make the most of local produce and ingredients from local suppliers and growers.

In the evening, the menu changes with an emphasis on more restaurant style dishes such as braised pork belly with parsnip and swede boulangere, Gressingham duck breast with sweet potato fondant, whole seabass stuffed with fennel, shallot and tarragon as well as our famous char-grill steak selections.

You can view our menus via the links opposite.

To avoid disappointment reservations are recommended.

You can book a table by calling 01527 871 929 or alternatively please click here to book online.