£19.95 Lunchtimes
£22.95 Dinner
Click here to download our Christmas printable PDF menu and booking form
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Starters |
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Roasted Red Pepper Tomato and Basil Soup
(v)
|
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Sautéed Mushrooms with garlic, cream and fresh herbs (v) |
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Chicken Liver Parfait with red onion chutney and toasted ciabatta |
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Atlantic Prawn and Crayfish Cocktail on crisp leaves with a tomato lemon and
caper mayonnaise |
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Main courses |
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Roast Worcestershire Turkey with chipolata and bacon roll, chestnut stuffing, roast potatoes, seasonal vegetables and rich gravy |
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Oven Roasted Fillet of Salmon, with sun dried tomato and parmesan crust, oregano potatoes, pesto hollandaise and green beans |
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Slowly Braised Blade of Beef on mustard mash with creamed leeks and a red wine and mushroom jus, Roasted Butternut Squash Risotto, finished with sage, parmesan and sweet potato crisps (v) |
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Sweets |
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Christmas Pudding with brandy sauce |
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Lemon Cheesecake with fresh lemon curd and forest fruits |
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Chocolate Tart with chocolate sauce |
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Maple and Pecan Tart with butterscotch sauce
Coffee and Mince Pies |
Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free.
Bookings available in pub dining area Mondays to Saturdays.
A discretionary 10% service charge will be added to all parties of 8 or above
Dining area bookings: Minimum 4 people (max 30 people).
CHRISTMAS PARTY RESERVATIONS: Please phone 01527 871929 to discuss availabilty of the date and time you require.
DEPOSITS: Lunch or dinner party bookings. £10 per person balance payable on the day.Christmas Day / New Years Eve £20 per person. Balance payable 14 days before the event. Make your selections from the menus and return the ‘Food Order Form’ as soon as possible, but at least 3 days prior to your booking. Please send in the Booking Form together with your deposit (a receipt will be sent to you by return). Please click here to download the booking form
CANCELLATION: We regret that unless 3 days notice of cancellation or reduced numbers has been received, late cancellations will forfeit their deposit. “No shows” on the day will be charged for in full.
AVAILABILITY: Christmas Fayre menus are available from Monday 1st December to Wednesday 24th December 2008.
XMAS PERIOD: Open for lunch and dinner excluding Christmas Day. (Closed Boxing Day evening and New Year’s Day evening) |
